So, have you pulled any good fooling in your home today?
Sadly, I have never been a good fooler. I cannot "act" to save my life. Seriously. I make Tori Spelling look like Oscar material.
I have been thinking about how a lot of cooking for sweet peas and pumpkins is a big fool. It might not be blatant, but let's face it, if I told my little ones, "tonight we are going to have some pasta I made. It is made up of onion, spinach, tomatoes and lots and lots of vegetables!" I probably wouldn't have a lot of takers.
Of course if you want to go all out and try a real fool, here is something I have often thought about trying: "Eggless Salad"
It is a recipe that uses tofu instead of eggs to make egg salad. I was skeptical at first, but read the reviews! I saw it made a long time ago and actually thought about making it this week but since we had our fair share of *real* egg salad last week, the thought doesn't appeal to me right now.
Anyone tried tofu in a recipe like this? I have been trying to get it into our diets a little bit more and tried a recipe I liked recently that I need to post.