tag:blogger.com,1999:blog-6496583714739399997.post901640814299513000..comments2024-03-27T08:28:13.216-04:00Comments on Sweet Peas and Pumpkins: April FoolsSweet Pea Chefhttp://www.blogger.com/profile/05201359992849023769noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6496583714739399997.post-66373999885918631402008-04-02T21:14:00.000-04:002008-04-02T21:14:00.000-04:00Maybe if you call it nam pla.Maybe if you call it nam pla.Deep in the Hearthttps://www.blogger.com/profile/07439252327490068957noreply@blogger.comtag:blogger.com,1999:blog-6496583714739399997.post-42812565232281622062008-04-02T10:35:00.000-04:002008-04-02T10:35:00.000-04:00SM--I have a recipe that will quell your anxieties...SM--I have a recipe that will quell your anxieties about fish sauce. I will post it soon! :)Sweet Pea Chefhttps://www.blogger.com/profile/05201359992849023769noreply@blogger.comtag:blogger.com,1999:blog-6496583714739399997.post-26586174141520394422008-04-02T08:33:00.000-04:002008-04-02T08:33:00.000-04:00Again...girls probably wouldn't mind tofu, but Joh...Again...girls probably wouldn't mind tofu, but John wouldn't touch it with a 10-foot pole.<BR/><BR/>Of course, tofu falls into the "scares me" category in terms of cooking with it. That and ginger...and fish sauce. Perhaps I need a Thai cooking class to get over my phobia?Slacker Mamahttps://www.blogger.com/profile/09033879799276664536noreply@blogger.comtag:blogger.com,1999:blog-6496583714739399997.post-20977999583834994982008-04-01T22:31:00.000-04:002008-04-01T22:31:00.000-04:00SM, those were great ideas. Maybe next year - if ...SM, those were great ideas. Maybe next year - if I remember.<BR/><BR/>As for the tofu, I'd say mixing it into already creamy things (guac, smoothies) is the easiest way and then I think stirfry is probably the next best. I remember this great chocolate pudding recipe from Cooking Light that used tofu and got their highest rating.Deep in the Hearthttps://www.blogger.com/profile/07439252327490068957noreply@blogger.comtag:blogger.com,1999:blog-6496583714739399997.post-18344630383432406572008-04-01T14:47:00.000-04:002008-04-01T14:47:00.000-04:00I love the prego idea. A friend of mine told her ...I love the prego idea. <BR/><BR/>A friend of mine told her older son that they had a "wind day" from school today. He bought it hook, line and sinker. It is windy here, but I think they call *real* wind days, "hurricane days."Sweet Pea Chefhttps://www.blogger.com/profile/05201359992849023769noreply@blogger.comtag:blogger.com,1999:blog-6496583714739399997.post-53704006402157797682008-04-01T14:37:00.000-04:002008-04-01T14:37:00.000-04:00I *was* going to do an "I'm pregnant" post with Ap...I *was* going to do an "I'm pregnant" post with April Fool's in the comments...but I'm pretty sure my MIL reads the blog but not the comments, so I decided against it.<BR/><BR/>And reading your post made me remember that Family Fun has all sorts of fun food pranks (http://familyfun.go.com/recipes/family/specialfeature/aprilfools-food-pranks-ms/) but of course, I didn't think about it until now.<BR/><BR/>Maybe next year!Slacker Mamahttps://www.blogger.com/profile/09033879799276664536noreply@blogger.com