Wednesday, April 30, 2008

Thinking outside the grill

Since grilling season is upon us, the Sweet Pea Family has been using any and all excuses to grill out instead of cook in the kitchen. This weekend we did an easy and quick grill dinner:

Apple Chicken Sausage, Grilled Eggplant and Grill Fries

What are grill fries you ask?

Grill Fries

Yukon Gold Potatoes
Olive Oil
Herbs (we used fresh rosemary and thyme)

Slice or cut your potatoes into wedges. Place in a steamer basket and steam for about 5-6 or until a bit tender, but not completely cooked. Place in a bowl to cool. Once cooled, mix about 1 tablespoon olive oil and salt, pepper and herbs to taste into the bowl and toss to coat the potatoes.

Place the potatoes on the grill and let cook for about 3-4 minutes, and flip and repeat.

Voila, a new yummy take on potatoes.

Sweet Eats,

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