Slow Cooker Corned Beef
3-4 pound beef brisket, spice packet included
1 -12oz beer (or chicken broth, although I highly recommend the beer)
5-6 whole cloves of garlic
3-4 cups of roughly chopped vegetables (we use potatoes, carrots, onion, chopped cabbage and celery)
Place all the items in the slow cooker. Cook on low for 7-10 hours.
That's it folks, it's that easy.
The rest of our meals this week:
Slow Cooker Chicken Paprikash
Sloppy Joes with Fried Okra
Shrimp and Artichoke Pasta
and probably some sort of Corned Beef Hash...
Happy St. Patty's Day!
SPC
5 comments:
Do me a favor- post the fried okra. I have never had it, so I would love a post on that.
Great Recipe - turned out perfect!
Can't wait to try it. Thanks
Thanks Janice!
Are you sure it's that easy? Sigh. Another thing I've tried to make and... meh. So, so. I'm going to give it another shot!
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