As we inch closer and closer to April, it is really starting to feel like spring around the Sweet Pea home. This weekend we planted seeds for our early spring vegetables...beets and, appropriately, sweet peas.
R and G love getting into the dirt:
And I love seeing their excitement about vegetables. Let's hope it translates into some new tastes of beets later this summer.
Our meals this week:
Carolina Pork BBQ, Corn Spoonbread and Texas Coleslaw (recipe later this week)
Baked Burritos and Refritos Frijoles
Tofu Stirfry (another new recipe)
What's cookin' on your end? Any good spring recipes to share?