Yukon Gold Potatoes
Herbs (we used fresh rosemary and thyme)
Slice or cut your potatoes into wedges. Place in a steamer basket and steam for about 5-6 or until a bit tender, but not completely cooked. Place in a bowl to cool. Once cooled, mix about 1 tablespoon olive oil and salt, pepper and herbs to taste into the bowl and toss to coat the potatoes.
Place the potatoes on the grill and let cook for about 3-4 minutes, and flip and repeat.
Voila, a new yummy take on potatoes.