Thursday, November 13, 2008
Happy Birthday SPH!
Happy Birthday to my sweet, wonderful, supportive, understanding, loving husband...you are the reason I can blog so creatively today.
Before you I ate:
mostly chicken, and always just boneless, skinless breasts
nothing too spicy
basically, I hate to say it, typical Midwestern food
You've opened my eyes to so many culinary adventures during the past nearly 12 (!) years that I owe all my new food horizons to you!
I love you,
PS--Happy Birthday to SPH's mom too! This amazing woman helped make SPH who he is today AND she had to be in labor on her birthday. Kudos to you, I love you S.
Posted by Sweet Pea Chef at 10:35 AM