Wednesday, June 25, 2008
Yesterday afternoon R and some friends from his preschool went strawberry picking. Oh, and they let the parents and siblings come along too...
We met up at Jacquemin Farms, where the owners told us, "feel free to sample the berries as you pick." G took this advice to heart, leaving a path of strawberry juice wherever he walked and touched.
There is just something about smelling fresh, warm, ripe berries in the air. The smell puts those heinous faux berry fresheners smell to shame.
With this sudden strawberry surplus we are making this incredible looking Strawberry-Almond Cream Tart:
Yum. I can't wait!
Posted by Sweet Pea Chef at 10:24 AM