Thursday, June 26, 2008

Not bad, eh?

Here's our version of the strawberry tart. R is addicted to blueberries, so the inner ring in a little shout out to him.

BTW, the recipe made gobs and gobs of the glaze, so if you are looking to make it, I think you could easily cut the glaze in half. We also cut the sugar in half in the cream cheese filling and I think it is perfectly sweet.
Oh, and here's a tip from our kitchen: want to make a "graham cracker crust" whole wheat? We used these instead of the grahams:
Really, I used them because at the last second I realized I didn't have the grahams. So I improvised...and it worked great.

Sweet eats,
SPC

4 comments:

Jerseybaby said...

Yum! And super cute too!

Steel Magnolia said...

Ummm, so what time is dessert served? I'll be there! Looks great.

Slacker Mama said...

Looks delish!

I thought of you...I was thumbing through a back issue of Shape and they mentioned that Ball has some new plastic jars and low-sugar pectin...so if you have leftover strawberries you can make your own jelly!

Kiki said...

That does look yummy!!!!!