Monday, March 17, 2008

Top 'o the morning to you!

Happy St. Patrick's Day! We are having a great St. Patrick's Day on vacation with R's family (= free babysitters). I am still coming down for the high of a quick side-getaway sans the Sweet Peas in which I did more reading, relaxing and "me" time than I usually do in a month.

To celebrate with something green, we are making our green hummus, which is really easy and super healthy. All you do it take this hummus recipe, and replace 1/2 cup of the chickpeas with cooked, shelled edamame. If your kids like hummus, this is a fun way to bring a little Irish into a healthy dip.

Speaking of Irish, this is the Irish Bread Pudding I would love to make tonight. Not as healthy, but super yummy.

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