Friday, March 14, 2008

FNB--Spring Break

We made it to Virginia, and since we will be staying with family, no cooking until mid-week next week. Even an avid Sweet Pea Chef needs a respite now and then. As I type this, I smell the enchiladas cooking in the oven and am salivating at the thought of chowing down. Yes, it is good to be on vacation.

Thanks to all of you for your car suggestions. We got here with little drama...hooray!

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