What a great Easter weekend! It started on Friday when W hosted an Easter party at her house. Way too much candy and sweets, plus these adorable little bunny cupcakes that a Virginia Hoo (we found another one!) living in Columbus brought to the party. Meg, if you are reading this, you must post a picture of those cupcakes! I just wish I had one to share with you all.
Easter was fun, a little chilly, but good. Sweet Pea Husband tells R before the Easter Egg hunt, "when you find an egg, don't stop to open it, just keep getting more!" R happily obliged his mother for a quick photo though... R happily surveys his loot post-hunt:
R sharing some surprises with G:G enjoying Easter Supper:
It was also a celebration of sorts this morning, as Sweet Pea Husband began his last quarter of business school. I cannot tell you how quickly the last year and a half have past by us. Two years ago at this time we were in the midst of GMAT test studying, school visits, thinking about having a second child, and still living in Virginia. Now we are in Ohio, with a second child and almost...an MBA for SPH. Time flies when you are having fun, er, studying so much and trying to chase two kiddos around the house.
Our meals for the week:
Spinach salad with bacon, egg, strawberry and almonds (Sweet Peas will have a modified dinner!)
Tofu and Spring Greens Stirfry (will post the recipe, depending on how it turns out)
Roasted Vegetable Lasagna (Sweet Pea R's request)
I am on the hunt for some new meal inspirations, so please share your menu for the week. Renee, I got your stew recipe, that is on tap for next week. Steel Magnolia, I would love your Butternut Squash Risotto recipe that you mentioned last week, if you are able to share!