This recipe is my take on a Chipotle Burrito Bowl, an easy way to get dinner prepared ahead of time, and then just like our favorite quick-service restaurant, assemble a great meal in minutes.
If you have an avowed carnivore in your home, you can easily make his/her meal with their favorite animal protein too.
Click here for this week's Meatless Monday recipe: Burrito Bowls
And here's the grocery list:
Produce:
shredded lettuce
1-2 diced tomatoes
1 avocado or guacamole (optional)
1 bunch cilantro
1 red onion
1 lime
Grocery:
salsa
2 - 15 oz cans black beans -OR- about 3 1/2 cups cooked black beans
1 cup uncooked brown rice
1 beer (optional)
Dairy:
shredded cheddar cheese (optional)
light sour cream (optional)
Pantry:
olive oil
ground cumin
ground oregano
garlic powder
chili powder
Freezer:
frozen corn
Have a sweet weekend,
SPC
2 comments:
LOVE Chipotle burrito bowls! I get the fajita veg with brown rice, black beans, corn salsa, and pico. My favorite "date lunch" with Brian.
Hope you enjoy this recipe Jenn! Miss you!!
Post a Comment