Oh my word. We had visitors this weekend and I just now realized I hadn't sent out my weekly Meatless Monday Healthy Eating Challenge. This week you have to try my Layered Taco Salad.
This is another one of my very first recipes, one that we use again and again and again. In fact, the Sweet Peas had it just last week.
My former neighbor and good friend Michelle shared this with me. It is a winner recipe that I make often over the summer, and it makes me think of her. Miss you Michelle!
Here's the grocery list:
1 head Iceberg (or any type you wish) lettuce
1 red bell pepper
1 bunch green onions
1 container grape tomatoes -OR- 3 roma tomatoes
1 bunch cilantro
1 - 15 oz cans kidney or black beans -OR- 1 3/4 cups cooked beans
1 -15 oz can corn -OR- 1 1/2 cups frozen or fresh corn
1 bag baked tortilla chips
2 cups shredded cheddar cheese
1/2 cup light sour cream, yogurt or mayonnaise
Have a great rest of your weekend!