Spring is just around the corner but I am not ready to give up on soup season. It is still winter after all, and even if your weather is warming, nothing soothes the soul like soup on a rainy spring night.
Here's this weeks Meatless Monday recipe (click the link): Slow Cooker Lentil Soup.
1 cup packed spinach, kale or other green
fresh parsley (for topping, optional)
1 - 15oz can vegetable broth
2 cups dried lentils
1/2 cup uncooked quinoa (can omit)
red wine vinegar
1 - 15 oz bag frozen mixed vegetables (carrots, corn, peas and green beans)
Happy Weekend All,