This week's recipe is (drum roll please)...
Slow Cooker Vegetarian Chili (click on the title for the recipe)
And here is the recipe for the award-winning recipe!
Grocery List:
Produce:
1 onion
1 bell pepper
1 sweet potato
red onion (for a topping, optional)
cilantro (for a topping, optional)
Grocery:
1 - 28 oz can crushed tomatoes
2 - 15 oz cans black beans -OR- 3 1/2 cups cooked black beans
2 - 15 oz cans Great Northern Beans -OR- 3 1/2 cups cooked white beans
2 - 15 oz cans Pinto Beans -OR- 3 1/2 cups cooked pinto beans
1 - 12 oz beer (optional)
Dairy:
light sour cream (for a topping, optional)
reduced-fat shredded cheese (for a topping, optional)
Pantry:
salt
chili powder
ground cumin
ground cinnamon
ground cayenne
Have a sweet rest of your weekend,
SPC
2 comments:
will this come with cooking times/instructions at some point?
If you click on the recipe title, it will link you to the recipe! :)
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