Took the boys skiing today, it was a lot of fun, but man, oh man, I am beat. More on the whole experience Monday, but for now, a quick post for this week's Meatless Monday Healthy Eating Challenge.
This week's recipe is (drum roll please)...
Slow Cooker Vegetarian Chili (click on the title for the recipe)
And here is the recipe for the award-winning recipe!
1 bell pepper
1 sweet potato
red onion (for a topping, optional)
cilantro (for a topping, optional)
1 - 28 oz can crushed tomatoes
2 - 15 oz cans black beans -OR- 3 1/2 cups cooked black beans
2 - 15 oz cans Great Northern Beans -OR- 3 1/2 cups cooked white beans
2 - 15 oz cans Pinto Beans -OR- 3 1/2 cups cooked pinto beans
1 - 12 oz beer (optional)
light sour cream (for a topping, optional)
reduced-fat shredded cheese (for a topping, optional)
Have a sweet rest of your weekend,