The sun is shining.
It's been a great day.
And during volunteering at R's school's recess, I saw a group of girls jumping rope and singing:
"Cinderella, dressed in yellow, went upstairs to kiss a fellow. By mistake she kissed a snake: how many doctors did it take? 1, 2, 3..."
Oh, what memories this jump rope ditty brought to mind.
But I digress...
G and I were off to the grocery this morning and there was the most beautiful fresh asparagus. So for Monday's Meatless Monday, I am suggesting: Lemon Caper Pasta with Asparagus (hint: check out the post for a great kitchen time-saver tip!).
1 pound asparagus -OR- green beans
1 pound penne pasta, preferably whole wheat
1/2 cup sliced black olives
1/2 cup capers
1 -14 oz can artichoke hearts
1/2 cup bread crumbs
4 oz feta cheese
2 cups frozen peas (IF not using asparagus or green beans above)
Have a sweet weekend!