Friday, February 17, 2012

Meatless Monday Grocery List: Lemon Caper Pasta

The sun is shining.

It's been a great day.

And during volunteering at R's school's recess, I saw a group of girls jumping rope and singing:

"Cinderella, dressed in yellow, went upstairs to kiss a fellow. By mistake she kissed a snake: how many doctors did it take? 1, 2, 3..."

Oh, what memories this jump rope ditty brought to mind.

But I digress...

G and I were off to the grocery this morning and there was the most beautiful fresh asparagus. So for Monday's Meatless Monday, I am suggesting: Lemon Caper Pasta with Asparagus (hint: check out the post for a great kitchen time-saver tip!).

Grocery List:

1 lemon
1 pound asparagus -OR- green beans

1 pound penne pasta, preferably whole wheat
1/2 cup sliced black olives
1/2 cup capers
1 -14 oz can artichoke hearts
1/2 cup bread crumbs

4 oz feta cheese

olive oil

2 cups frozen peas (IF not using asparagus or green beans above)

Have a sweet weekend!

1 comment:

Elizabeth said...

Oooo, I love artichokes, asparagus, AND feta! Sounds delish!