This simple recipe will have you dreaming of a Caribbean vacation in no time. I know this is a family food blog, but if you were so inclined, a wee dram of rum would turn these into a nice special treat for grown-ups!
Coconut Pineapple Pops
1 - 14 ounce can light coconut milk
1 - 1 1/2 cups diced fresh pineapple
juice of one lime
1/4 cup+ sugar
In a blender, combine all ingredients.
![](http://i475.photobucket.com/albums/rr111/sweetpeachef/IMG_2068.jpg)
![](http://i475.photobucket.com/albums/rr111/sweetpeachef/IMG_2069.jpg)
Blend until smooth.
Taste. Add any additional sugar as desired.
Pour into popsicle molds, or if you need to, ice cube trays with toothpicks!
![](http://i475.photobucket.com/albums/rr111/sweetpeachef/IMG_2073.jpg)
Freeze and try to be patient...for once they are frozen, you will be feeling like you are on a tropical island (note the palm tree!):
![](http://i475.photobucket.com/albums/rr111/sweetpeachef/IMG_2093-1.jpg)
If you have any leftover liquid, either save it for the next round, or serve over ice for a special summer drink!
Peas and love,
SPC
4 comments:
Tell me some more about that popsicle mold. What brand is it?
Old school Williams-Sonoma, "Space Pop Molds" Here is a link to one on Craigslist:
http://washingtondc.craigslist.org/nva/hsh/2421100065.html
I made mine with coconut milk, pineapple juice, and vanilla yogurt. Love the idea of blending up the canned pineapple. Will try next time.
This looks delicious!
Linked back to it: http://spoonfuloflaughter.wordpress.com/2011/06/19/sunday-inspiration-the-first-edition/
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