I am completely humbled and in awe of all the comments I've received over the last few days. You guys rock.
So numerous have been the comments, emails, facebook comments and phone calls that SPH has jokingly told me, "I'll be sure to criticize your next few posts, just to keep your ego in check."
What is so humbling is that this blog, all of this, started on a whim. A divinely inspired whim, I am sure...I praise God for leading me down this very unexpected path.
I started writing about one of my favorite things in the whole world, cooking and eating healthy, natural, or as my boys call them "power" foods and recipes. Never did I stop to think where this writing gig would lead, I just wrote one post, then another, and another...
So...thanks. Thanks from the bottom of my heart. Thank you for all the kind words. Thank you for all your support. Keep the comments going, good and otherwise.
In other news, Spring is in the air, I can just feel it. Yesterday G and I spent sometime planting red onions and checking on our garlic's progress:
We prepared an area for herbs and checked out where we plan to plant our new vegetable garden.
Winter seemingly arrived on December 1, when we experienced the first snow of the season. Here's hoping the calendar's change to March 1 will begin our Spring in earnest.
And since Spring is the season of rebirth and new beginnings, this week we're trying some new recipes:
Vegetable Tempura, Asian Salad
Huevos Ranchero Tostada and Strawberries
Whole Wheat Spring Risotto
Warm Cobb Salad and Flatbread
Indian Roast Chicken with Roasted Garam Masala Cauliflower
Tuna Pan Bagnat and Lentil Soup
Oh, and in case you missed it, thank you.
Y'all are so sweet-
SPC
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