A few tips: first, take a few splashes of balsamic vinegar and olive oil, combined with a pinch of salt and pepper, and season your caps. How much exactly? Hmm...sort of like this:
Let the caps sit while you prepare the grill and the other parts of your dinner, so the flavors marinate a bit.
Grill or broil your caps over medium heat. You don't want the outside of the caps to be charred and the inside raw and uncooked. About 5-6 minutes per side at medium heat is a good bet.
As far as the bun, there are two camps: toasted vs. untoasted. I usually lean toward a toasted bun for my burgers, and with these caps, it is no different.
It is the toppings for these Portabella Burgers that you must try: thinly sliced red onion, roasted red or yellow peppers and goat/blue (take your pick!) cheese. I've tried many a combo and in my humble opinion, this is the best.
Hope you enjoy the upcoming holiday weekend and the realization that oh-my-goodness the summer is really upon us!
Life is sweet-
SPC
2 comments:
My challenge is that I always read your blog in the middle of the day, when I'm at the office, and then my stomach immediately starts to rumble with hunger! Sounds wonderful!
Oh Jen...you and I have the same problem. :)
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