Here's another one of the recipes from the photos I posted a couple weeks ago:
1 c (approx) of frozen shelled edamame
1 c (approx) of fresh green beans, cut into 1/2 inch pieces
1 c diced tomatoes, halved cherry tomatoes or red pepper
2 cups or so of corn kernels (either 15oz can, rinsed and drained, or cut from 3-4 ears of corn)
a good handful of fresh basil, chopped or torn
2 T rice vinegar or
1 T olive oil
1/4 t salt
Steam the edamame and green beans for a few minutes, or until tender but not mushy. Combine all the vegetables in a bowl. In a separate bowl combine the vinegar, olive oil and salt. Mix and pour over the vegetables.
This is a great way to use those end of the summer tomatoes and basil.