I crave convenience in my cooking, but often things packaged for convenience have a whole slew of UFIs and other things we (or perhaps just I, but since I do the cooking, it turns into a "we") prefer not to eat. Other convenience things (and here I am thinking of bottled, pre-minced garlic) are such a far cry from the fresh version, I turn up my nose.
But this lovely bottle of wonderful-ness gets the SPC gold seal of approval:
Thank you, thank you Ginger People for making such an awesome product. It is just like fresh ginger, without all the peeling and grating. It keeps forever in your fridge, so go out there and buy some for your fridge.
You'll thank me for it,