Sometimes we end up with too much rice or pasta after a meal. It was hard for me to believe, but you can easily freeze it. The texture stays true and freezing rice or pasta can be a lifesaver for a quick-fix meal.
So now you can take your rice like this:
and whip it into a pyrex or freezer bag and keep it for a rainy, er hectic, day, rather than paying probably ten-fold for the convenience of this: