traveling...
eating...a lot...
the beginning of the holiday season...
hopefully lots of fun and...
family and friends.
I keep it easy with the meals leading up to the big Turkey Day.
Think: frozen leftovers, pantry dives (ie, pasta and jarred sauce) and easy peasy lemon squeeze-y meals.
Need a few ideas? Here's what I am serving other than Thanksgiving supper and leftovers for next week's Healthy Meal Plan:
Meatless Monday: Grilled Tofu and Spinach Sesame Salad, Grilled Pita, Pear Slices
Zucchini Alfredo, Whole Wheat Bread, Fresh Pineapple
![](http://i475.photobucket.com/albums/rr111/sweetpeachef/IMG_3594.jpg)
Baked Penne, Make it your Own, Steamed Green Beans, Applesauce
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfATPyLFcL8nKkX5XLZ6yjYQY0eZd4yeJpMfEwPmigXOEG01jkgwmggc6G9cofgbg4-R8rUDQma9L8WGTo0kUB5fhw25ThqcN7Gm-AkytGdzTjhb4y1Op8WLqZE0OHJh8FSZM8AgWJxDdN/s400/IMG_8081.jpg)
Have a sweet weekend,
SPC
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