My friend Nicole emailed me with a request for a healthy version of Fish 'n Chips for the Lenten Season.
Nicole, ask and you shall receive:
I posted this Sweet Pea original recipe for a healthy version of Fish Sticks on FamilyEducation.com a couple of years ago. It remains an easy way to prepare fish that both my boys are guaranteed to eat. The step-by-step instructions are on the link, but basically you coat fish with crushed tortilla chips and Os cereal:
And then bake them until golden and delicious.
And for the chips? We love this Sweet Peas and Pumpkins recipe for Oven Fries. They are a cinch to make and so super crunchy and tasty, you'll hardly miss the fried version.
Nicole, let me know what you and your family think!