Supper Club, oh how I missed thee...

Have I shared about our new Supper Club? After leaving DC, we lost one of our favorite friend get-togethers, our DC Supper Club. SPH and I, along with 3 couples gathered regularly to choose a cuisine or theme and then cook the heck out of it.

Then SPH and I moved to Columbus and we took a Supper Club hiatus, but last autumn, we began again in earnest. This weekend we gathered with our SC friends and did an Indian feast (thanks Dan for photo).

(That's the Mango Dal recipe from last week, a new Mater Paneer recipe (to be shared soon), Cumin-scented rice (ditto) and some okra fried in a chickpea batter)

Speaking of menus, I have had a couple friends ask me "what are you eating all week on this vegetarian diet?" That, coupled with the fact that I feel a bit slack in that I haven't posted our weekly menus in months, sparked the return of...(drum roll please)...our Sweet Pea family weekly meals:

Frittatas, Roasted Sweet Potatoes, Roasted Asparagus
Mushroom (Carne Asada style) Tacos, Green Chili Rice, Frijoles Refritos
New Recipe: Thai Veggie Wraps, Quinoa Salad
Eggplant and Zucchini Parmesan, Pasta
New Recipe: Homemade Falafel Pitas, Hummus and Greek Salad

Have a sweet week-
SPC