Then SPH and I moved to Columbus and we took a Supper Club hiatus, but last autumn, we began again in earnest. This weekend we gathered with our SC friends and did an Indian feast (thanks Dan for photo).
![The main dish from last night's supper club on Twitpic](http://twitpic.com/show/thumb/18bfno.jpg)
(That's the Mango Dal recipe from last week, a new Mater Paneer recipe (to be shared soon), Cumin-scented rice (ditto) and some okra fried in a chickpea batter)
Speaking of menus, I have had a couple friends ask me "what are you eating all week on this vegetarian diet?" That, coupled with the fact that I feel a bit slack in that I haven't posted our weekly menus in months, sparked the return of...(drum roll please)...our Sweet Pea family weekly meals:
Frittatas, Roasted Sweet Potatoes, Roasted Asparagus
Mushroom (Carne Asada style) Tacos, Green Chili Rice, Frijoles Refritos
New Recipe: Thai Veggie Wraps, Quinoa Salad
Eggplant and Zucchini Parmesan, Pasta
New Recipe: Homemade Falafel Pitas, Hummus and Greek Salad
Have a sweet week-
SPC
Frittatas, Roasted Sweet Potatoes, Roasted Asparagus
Mushroom (Carne Asada style) Tacos, Green Chili Rice, Frijoles Refritos
New Recipe: Thai Veggie Wraps, Quinoa Salad
Eggplant and Zucchini Parmesan, Pasta
New Recipe: Homemade Falafel Pitas, Hummus and Greek Salad
Have a sweet week-
SPC
2 comments:
I like you recipes so far. Keep it up!
I miss supper club too! We have our first one this Saturday night! can't wait...
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