Valentine's is my favorite holiday after the trifecta of Christmas-Easter-Thanksgiving. Something about being able to decorate with hearts everywhere and just being in a lovey-dovey state of mind makes me happy. I guess you could say I heart hearts.
So this morning R and I whipped up some sugar cookie dough and had a great time making some heart cookies.

For half, I used a simple icing recipe...pour about 1/4-1/2 cup of milk in a mixing bowl...add a teaspoon of vanilla...start adding confectioners sugar until the consistency is thick like creamy peanut butter...usually takes about 2-3 cups to reach the right consistency. We iced the cookies and then put on heart sprinkles.
For the other half, I used this Giada DeLaurentiis' recipe, using wild berry jam instead of orange marmalade. YUM!
1 comment:
Yummy! I'm planning on doing some cookie baking on Thursday. I love jam cookies - maybe I'll try that one.
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