Here's a super easy Friday Night Bites side dish. Tonight the SPs are having the Light Jambalaya I posted awhile back, but this time with Parmesan Grits. I can't thank my born-and-raised-in-the-South husband enough for introducing me to all the great southern fare he ate growing up. This recipe is one of my favorites!
3 c water
3/4 c Quick Grits
1/4 -1/3 c grated parmesan cheese
1/2 t salt
1/4 t white pepper
Bring water to a boil and add grits. Bring back to a boil and then simmer, cover and let cook for about 5 minutes. Remove lid and stir to check consistency. Once grits are thick and a good consistency, remove from heat and add cheese, salt and pepper. Serve immediately.