Take a small brown paper bag and fill it with about ¼ cup of popcorn. Close the top and fold down about a ½” twice. Place standing up, in your microwave and zap it for a few minutes on high. Just like regular microwave popcorn, stop when the pops are more than a second or two apart.
I was amazed at how easy and good this popcorn was to make. I spritzed some olive oil on it and sprinkled a bit of salt. YUM.
So there you have it…fun, delicious and a healthy snack. What could be better?
4 comments:
I'll definitely have to try that one. E loves popcorn (and so does A but there's that whole "choking hazard" aspect). But, microwave popcorn kind of icks me out after the whole cancer thing.
I hear you on the cancer thing. I promise you, this popcorn was so light and airy it was worth the extra 7 seconds of work to get it made.
Awesome! We eat so much popcorn in our house. Can't wait to try it.
This was amazing and so easy! Thanks for the quick tip J!
-S
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