Saturday, May 19, 2012

Meatless Monday: Thai Veggie Peanut Wraps

This recipe is from one of my favorite (sadly former) food bloggers, Rookie Cookie.  If you love her recipes as much as I do, you'll be happy to know she is working away on a new cookbook.  You can read about her progress on The Family Flavor:  Practical Recipes for the Simple and Delicious.

These Thai Veggie Wraps are a quick, simple and delicious dinner.  If tofu isn't your thing, you can try tempeh or use, in a pinch, veggie burgers as a substitute.  The real star of this recipe is the peanut sauce, which is a perfect blend of savory with a touch of sweetness.

Click here for the recipe.

I know, I usually type out the grocery list here.  But it's a busy day and honestly, I am amazed I was able to sit down and type up this post.  So...a little tough love, I know you can do it yourself!

Life is sweet,

1 comment:

Vicki J. said...

These look yummy. I just bought some gluten free wraps so I'm definitely going to try this. :)