This recipe is from one of my favorite (sadly former) food bloggers, Rookie Cookie. If you love her recipes as much as I do, you'll be happy to know she is working away on a new cookbook. You can read about her progress on The Family Flavor: Practical Recipes for the Simple and Delicious.
These Thai Veggie Wraps are a quick, simple and delicious dinner. If tofu isn't your thing, you can try tempeh or use, in a pinch, veggie burgers as a substitute. The real star of this recipe is the peanut sauce, which is a perfect blend of savory with a touch of sweetness.
Click here for the recipe.
I know, I usually type out the grocery list here. But it's a busy day and honestly, I am amazed I was able to sit down and type up this post. So...a little tough love, I know you can do it yourself!
Life is sweet,
SPC
1 comment:
These look yummy. I just bought some gluten free wraps so I'm definitely going to try this. :)
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