This week I've been thinking a lot about easy ways to add incredible flavor to your meals without reaching for a can or jar. I love jarred sauces but you can make some pretty awesome flavors at home with just a few minutes and a food processor or blender...
I've written a series of posts at FamilyEducation.com with three new easy flavor savers:
You can try my new recipe for homemade Kale-Basil Pesto, and use it flavor pasta, sandwiches, pizza or bruschetta:
Or my take on Chimichurri, a great South American sauce that is cook-free!:
Or roast some garlic for instant yummy-ness:
I don't know about you, but I am all about easy and quick for dinner this time of the year!
Life is sweet,