Thursday, December 8, 2011

Easy Flavor Savers

This week I've been thinking a lot about easy ways to add incredible flavor to your meals without reaching for a can or jar. I love jarred sauces but you can make some pretty awesome flavors at home with just a few minutes and a food processor or blender...

I've written a series of posts at with three new easy flavor savers:

You can try my new recipe for homemade Kale-Basil Pesto, and use it flavor pasta, sandwiches, pizza or bruschetta:

Or my take on Chimichurri, a great South American sauce that is cook-free!:

Or roast some garlic for instant yummy-ness:

I don't know about you, but I am all about easy and quick for dinner this time of the year!

Life is sweet,

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