Our Thanksgiving was very turkey-ful. First, in the morning, a turkey mini-trot for the boys...
and a 5 miler for my dad and I:
Just had to share this photo my mom (aka, the historian of the family) took of some fellow runners:
After a shower and some champagne to celebrate (for me, my longest race to date and for my dad, to celebrate being in his late 60s and outrunning a girl in her 30s--dad, thanks for easing up on that hill during mile 4), it was time to check in on the smoked turkey:
Thanks to SPH, for being the chef of our family. The meal was delicious and we have some great turkey frozen for future meals. But for tonight, we have leftover sweet potatoes for this week's Meatless Monday Health Eating Challenge: Sweet Potato Enchiladas.
And our meals for the rest of the week too:
Northstar Burgers, Green Salad, Pineapple
Busy Night Garlic Pasta, Broccoli
Chicken and Vegetable Tetrazini
Butternut Squash and Carrot Soup, Bread, Fruit
Have a sweet week,