We opened the bottle and...
It was amazing. Too amazing. May have raised my standard for wines a wee bit too high.
Other than enjoying a fun meal alone, opening the bottle made me realize how much things have changed since the bottle was purchased: we're married, we have two boys, we live in another state, we're...older. But as SPH said as we tasted the bottle for the first time:
"Here's to things that only get better with age." Here, here.
I also tried my hand at creating a new zucchini muffin recipe, one using buttermilk. Let's hear it for the incredible non-rising muffin:
Time to go back to the drawing board on these. But go I will, since our zucchini plants are shooting out zucchini at an almost alarming pace!
In the meantime, I tried to fit in a few recipes this week to use the quickly growing produce in our backyard:
Grilled Asian Marinated Fish, Green Beans, Corn on the Cob
Lemon Dill Couscous with Cashews
Falafel, Ann's Zucchini, Hummus
Salad Caprese, Tortellini
Peas and love,
SPC
1 comment:
Happy anniversary!!
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