Who says you have to go into the country to learn about food origins? COSI's annual Big Farm Days was a hit again this year:
G got so "into" milking the cow, I am thinking we may have a future farmer on our hands.
Speaking of farming, our CSA is going strong, this was our *half* of the share this weekend:
Time to come up with some new healthy produce recipes. Last week I made a new kind of corn salad from UNcooked kernels off the cob. It was brilliant and super tasty. Look for that recipe later this week...
Until then, our meals for the week:
Greek Tuna (a SPH creation), Mediterranean String Beans, Hummus and Pita
Chipotle Cheddar Burgers, Eggplant "Chips," Corn on the Cob
Grilled Chicken Bratwurst, Tzatziki, Sauteed Red Cabbage, Grilled Peaches
Greek Style Orzo Pasta Salad (new recipe)
Have a great week!