Tuesday, July 14, 2009

Corn fed

Last week on FE.com I posted about our grilled corn on the cob tasting. Then I saw my girl Whitney at Rookie Cookie post this brilliant trick to help make removing the corn from the cob easier.

Want another idea of what to do with all that extra corn?

Click here for the recipe for Tomato, Basil and Corn Tortellini.

This is a Sweet Pea family favorite summer supper!


1 comment:

Steel Magnolia said...

I make a very similar dish to this one...love the sweetness of the corn!!