As I type this I am hunkered down in the basement, not feeling the least bit guilty about being in the cool underground rather than outside, baking in the sun.
Summer arrived this weekend and thus the season of cooking and eating most meals al fresco has arrived. I love this time of year because clean up of our porch is so much easier than our kitchen and we can take measures to make sure the boys are easier to clean up too:
Hey, don't try to tell me you don't do this too!
Our meals for the week:
Grilled Shrimp and Grits, Grilled Spring Onions and Squash
Hanoi Pork, Napa Asian Slaw, Berries
Greek Salad with Grilled Chicken, Hummus, Tzatziki and Pita
BLT Pasta Salad
Have a great one!