Happy Summer Vacation! Need a fun summer activity for you and your family? How about some kitchen fun?
Here's an easy recipe to make homemade Gluten Free Pancake Mix. I mixed some up before a recent family trip so we could have a fun breakfast at Grandma's house!
You can mix this up in baggies, or double or triple a batch to have on hand. If you double or triple the batch, use approximately 2 cups of the dry mixture per the wet ingredients.
Gluten Free Pancake Mix
2 cups gluten-free flour (or use 1 1/2 cups brown rice flour and 1/2 cup potato starch)
3 tablespoons white sugar
1/2 teaspoon salt
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
In a large bowl mix the flour:
Add the sugar, salt, baking powder, baking soda and ground cinnamon:
Stir well with a whisk:
Fill a plastic zipped bag with the mix and write the remaining ingredients on front:
Once you are ready to use, you will need:
1 cup butter milk
1 cup milk (dairy, soy, rice or almond) mixed with 1 tablespoon lemon juice or apple cider vinegar
2 large eggs
2 tablespoons oil
1 teaspoon vanilla extract
Combine the liquid in ingredients in a large bowl, stirring well to fully combine. Add the entire pancake mix. Stir until just combined.
Let sit for 3-4 minutes.
Preheat a griddle or large saute pan over medium heat.
Pour enough to make a 4 inch round pancake. Cook until bubbles begin to form on top. Flip and cook another 1-2 minutes.
Makes 24 - 4 inch pancakes.
Life is sweet,