It's the little things...after a gorgeous afternoon, I harvested this from our garden, what might be the last of the autumn vegetables:
Gorgeous, isn't it? To this gardener/home chef it is a sight to behold. Home grown organic Swiss Chard, harvested in my backyard...in December.
Now, what to make? Thinking I might cook up some garlic, add a little lemon, olive oil, salt and pepper and serve it over pasta with whatever I have on hand.
Life is sweet,