So here's one of my favorites: it can be served with chips, on top of grilled fish or meat, or as a side salad. Cucumbers are prolific this time of year, so use some fresh local produce and whip up this tasty salsa!
Cucumber Salsa
1 medium cucumber, peeled
1/4 cup red onion, diced
1/2 cup red or yellow pepper, diced
1 jalapeno, minced
1 garlic clove, minced
3 tablespoons rice vinegar
1 tablespoon olive oil
1/4 cup fresh cilantro, chopped
1/2 teaspoon sugar
salt and pepper to taste
Combine all ingredients in a bowl and stir well. Taste. Add more salt and pepper if necessary.
Tastes best if allowed to marinate 1 hour or more before serving.'
Life is sweet,
SPC
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