Who doesn't love an easy-to-prepare, no-cook and healthy dish? I sure do.
So here's one of my favorites: it can be served with chips, on top of grilled fish or meat, or as a side salad. Cucumbers are prolific this time of year, so use some fresh local produce and whip up this tasty salsa!
1 medium cucumber, peeled
1/4 cup red onion, diced
1/2 cup red or yellow pepper, diced
1 jalapeno, minced
1 garlic clove, minced
3 tablespoons rice vinegar
1 tablespoon olive oil
1/4 cup fresh cilantro, chopped
1/2 teaspoon sugar
salt and pepper to taste
Combine all ingredients in a bowl and stir well. Taste. Add more salt and pepper if necessary.
Tastes best if allowed to marinate 1 hour or more before serving.'
Life is sweet,