R has just a few more days of school left, so we're counting the days until summer officially begins. 4...3...2...1...it's coming fast.
In the summer, I love whipping up main dish salads early in the day that we can have for dinner. That way, dinner is done and ready to go, if we choose to head to the park, playground or pool. Also, who wants to cook in the heat of the afternoon?
For this coming week's Meatless Monday, try Greek Quinoa, the perfect make-ahead dinner salad. This quinoa dish is fresh like early summer. Bright, tart lemon flavors combine with the earthy Greek seasonings to create a beautiful marriage of tastes.
It looks beautiful, too:
Here's this week's Meatless Monday Grocery List:
1/2 cup packed fresh baby spinach
1 small cucumber
1 small red onion
1 bell pepper
1 clove garlic
1/2 cup pitted olives
1/4 cup sun-dried tomatoes
quinoa (you will need about 3/4 cup to yield 2 cups cooked)
Have a great rest of your weekend,