Wednesday, September 28, 2011

Seafood and Sweet Potato Enchiladas

Seafood+Mexican Food=Huge Love

You know what I don't love? The rich, heavy, creamy sauce that accompanies most seafood enchiladas you order in a restaurant. It drowns out the flavor of the seafood and makes me feel like I have a rock in my belly post-meal.

Here's a healthful, flavorful recipe for seafood enchiladas that enhances the seafood taste and adds some extra nutrition too.

Click here for my recipe, which I posted today at

Peas out-

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