You know what I don't love? The rich, heavy, creamy sauce that accompanies most seafood enchiladas you order in a restaurant. It drowns out the flavor of the seafood and makes me feel like I have a rock in my belly post-meal.
Here's a healthful, flavorful recipe for seafood enchiladas that enhances the seafood taste and adds some extra nutrition too.
Click here for my recipe, which I posted today at FamilyEducation.com.
Peas out-
SPC
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