Wednesday, September 22, 2010

The perfect autumn condiment

I love exposing the boys to new flavors and watch their palates expand and grow. Horseradish has such an interesting "kick" to it, without being hot and spicy. Both R and G got a kick out of tasting this kick-filled sauce.

We served it on green beans, but the sky's the limit.

Try it on:

baked potatoes
steamed broccoli
a soup as a drizzle
grilled chicken
roasted brussel sprouts
and the list could go on...

Click here for the recipe I posted today at for horseradish sauce, the perfect autumn condiment!


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