The perfect autumn condiment

I love exposing the boys to new flavors and watch their palates expand and grow. Horseradish has such an interesting "kick" to it, without being hot and spicy. Both R and G got a kick out of tasting this kick-filled sauce.

We served it on green beans, but the sky's the limit.


Try it on:

steaks
baked potatoes
steamed broccoli
asparagus
a soup as a drizzle
grilled chicken
roasted brussel sprouts
and the list could go on...

Click here for the recipe I posted today at familyeducation.com for horseradish sauce, the perfect autumn condiment!

SPC