This year the star of the show was baby I. He’s 10 months old and just has got to be one of the sweetest, cutest children I have ever seen. See?:
When we weren’t all oogling over sweet I (side note: there are 8 grandchildren on this side of the family, 7 of which are boys!), we roasted some marshmallows:
Enjoyed the bouncing house that my aunt and uncle purchased a few years ago, much to the boys’ delight:
And ate. And ate. And ate:
Did I mention we ate?
And in response, our meals for the week:
Chicken Salad over Greens or in a Pita
Asian Pasta Salad
BBQ Chicken Quesadillas
Grilled Salmon, New Potatoes, Vegetable (whatever shows up in this week's CSA)
Greek Night--usually hummus, tzatziki, falafel, etc.
I leave you today with a picture of the recipe I’ll post tomorrow and ask you a question—
can you guess the very unconventional, but natural and healthful base of this recipe?
Any guesses? You'll get a big ole' gold star if you guess correctly!