Harvest Time

This weekend we pulled the vegetables out of the garden. It had to be done. Our October has been below-average cold and later this week we should have some frost at night. Bummer. But I just had to share how huge our one tomato plant grew this summer. This is *one* plant:



We celebrated the harvest time with a Fall Festival at R's school Friday evening, and then just for good measure, went to our city's Fall Fest on Friday too. We are celebrating fall out the wazoo.

R and G learned how to make apple cider:

And what would fall be without a hayride?:

Hope you had a happy weekend too. Its a busy day here so I leave you with a little menu planning inspiration...our meals for the week:

Baked "Fried" Orange Roughy, "Fried" Green Tomatoes and Grits
Chili in the Slow Cooker
Baked Burritos
Stuffed Acorn Squash and Green Beans
Bacon Mac and Cheese

Have a great week All-
SPC