Thursday, June 26, 2014

Banana "Ice Cream" (Vegan, Gluten-free)

I'm not a huge banana fanatic, but do like a good slice of banana bread and love a good ole' frozen banana dipped in chocolate.

I had heard about the idea of pureeing frozen bananas to create "ice cream," but was skeptical.

I am no longer a skeptic.

Super easy and a sweet, guiltless treat, frozen banana "ice cream" is a refreshing summer alternative to frozen yogurt or ice cream.

Here's the easy way to make it!

Frozen Banana "Ice Cream" (Vegan, Gluten-free)

3-4 over-ripe bananas
optional:  1/4 teaspoon vanilla extract
toppings:  salty peanuts, chocolate syrup, sprinkles, etc.

Freeze the bananas overnight or for a few hours:

Prepare your food processor as you allow the bananas to thaw about 5-10 minutes:

Peel the bananas (snapping them in half will help) and place the chunks in the food processor, along with the vanilla, if desired:

Process for a minute, scrape the sides and continue to process until smooth:

Scoop into a bowl, and enjoy!:

Serves 2-3.

Life is sweet,


dong said...


Kevin said...

I feel happiness to read the content that you are posting.vegan food recipes

Free said...

This is Great site random chat rooms

Mtom said...

hello!,I like your writing so much! share we communicate extra approximately your post on AOL? I need an expert in this space to solve my problem. Maybe that is you! Looking ahead to see you. ice cream roll machine