I'm not a huge banana fanatic, but do like a good slice of banana bread and love a good ole' frozen banana dipped in chocolate.
I had heard about the idea of pureeing frozen bananas to create "ice cream," but was skeptical.
I am no longer a skeptic.
Super easy and a sweet, guiltless treat, frozen banana "ice cream" is a refreshing summer alternative to frozen yogurt or ice cream.
Here's the easy way to make it!
Frozen Banana "Ice Cream" (Vegan, Gluten-free)
3-4 over-ripe bananas
optional: 1/4 teaspoon vanilla extract
toppings: salty peanuts, chocolate syrup, sprinkles, etc.
Freeze the bananas overnight or for a few hours:
Prepare your food processor as you allow the bananas to thaw about 5-10 minutes:
Peel the bananas (snapping them in half will help) and place the chunks in the food processor, along with the vanilla, if desired:
Process for a minute, scrape the sides and continue to process until smooth:
Scoop into a bowl, and enjoy!:
Life is sweet,