Not only is the recipe completely decadent and full of chocolate goodness, it is high in protein and fiber too!
I was a skeptic, but now that I've tasted the delicious creation, I almost always have a box of this on hand:
|Note: be sure to use *silken* tofu, regular or firm tofu will not work.|
Delicious Chocolate Mousse Dip (Dairy-Free)
1/2 cup dark or semi-sweet chocolate chips
12 oz container silken tofu
1/3 cup cocoa powder
2 teaspoons vanilla extra
1/4 cup agave nectar, sugar or other sweetener
In a microwave safe dish, melt the chocolate chips by cooking on HIGH in 30 second increments. After each increment, stir the chocolate, repeating until it is smooth.
In a food processor, combine the melted chips, tofu, cocoa powder and vanilla:
Process until smooth, then add the agave or other sugar and process until the mixture is smooth:
Chill for 30 minutes (if you can wait--one time when I made a batch, it was room temperature because none of us wanted to wait!).
Serve with fresh strawberries for dipping:
Or eat a bit out of a bowl, with extra chips for good measure:
Life is sweet!