Monday, November 16, 2009

Roses, Ribs and the Such

What a weekend! My beloved Buckeyes are going to the Rose Bowl and I couldn't be happier. Sure, the National Championship would be nice, but I love me the Rose Bowl and all its traditions. So a little shout out to my Bucks:

The weather was gorgeous all weekend so we had our neighbors over and SPH smoked a few racks of ribs. Oh. my. goodness. My man can cook, but he is brilliant at the smoker. Well done, honey.

(about 10 seconds after taking this picture of our leftover ribs, I ate another one.)

This week finds me trying out several new recipes to share with you here and at Our meals this week--

A new Meatloaf recipe, Asparagus, Spaghetti Squash
Orange Chicken, Green Beans and Orzo
Oven Fried Orange Roughy, Smashy Peas and Grits
Italian Bean Soup with Artichokes

Oh, one last note: I haven't forgotten about sharing a recipe to use any extra pumpkin seeds you have on hand. I just need to tweak if you actually still have seeds on hand, hold on to them a few more days!

Have a great week all-


Deep in the Heart said...

They're long gone, baby. Congrats to O-H-I-O. At least we'll have 1 bowl game to watch this year. Too bad the Goedde clan will be in London.

Live.Love.Eat said...

I LOVE ribs! They look awesome!