tag:blogger.com,1999:blog-6496583714739399997.post8460038757912500420..comments2024-03-27T08:28:13.216-04:00Comments on Sweet Peas and Pumpkins: The Best Barbecue Veggie BurgersSweet Pea Chefhttp://www.blogger.com/profile/05201359992849023769noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6496583714739399997.post-46473188997302306782012-04-06T15:48:24.888-04:002012-04-06T15:48:24.888-04:00Vickie, I would cover them, but I think they woul...Vickie, I would cover them, but I think they would work just great overnight! I've made a batch in the AM for later that night, and if you cover them in saran wrap, they should be good to go.<br /><br />Also, I use regular whole oats and they don't give it a weird texture, in fact, I think it helps hold the burgers together. Does that answer your question?<br /><br />SPC :)Sweet Pea Chefhttps://www.blogger.com/profile/05201359992849023769noreply@blogger.comtag:blogger.com,1999:blog-6496583714739399997.post-78265629017467836412012-04-06T14:19:12.984-04:002012-04-06T14:19:12.984-04:00I want to make these a day ahead for an event, wil...I want to make these a day ahead for an event, will they be OK in the fridge overnight or will they absorb too much of the moisture in the oats and become dry? Also, have you ever ground the oats to make them more like bread crumbs - they look whole in the pic and was wondering if that would make a difference in texture. Thanks for your help.Vickiehttps://www.blogger.com/profile/02258761875953220961noreply@blogger.comtag:blogger.com,1999:blog-6496583714739399997.post-4483693280792007922012-03-22T18:15:32.843-04:002012-03-22T18:15:32.843-04:00So yummy! Next time, I will double it so it lasts...So yummy! Next time, I will double it so it lasts longer! Thanks!Anonymousnoreply@blogger.com